Ingredients
- 3/4 cup vegetable oil
- 1/4 cup fresh lemon juice
- 2 cloves garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 heads Romaine lettuce
- 2 cups tomatoes, diced
- 1 cup shredded Swiss cheese
- 2/3 cup slivered almonds, toasted (optional)
- 1/2 cup Parmesan cheese
- 8 slices bacon, cooked and crumbled
- 1 cup croutons
No comments:
Post a Comment