Tuesday, May 7, 2013

Very Good Salad


Ingredients
  • 3/4 cup vegetable oil
  • 1/4 cup fresh lemon juice
  • 2 cloves garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 heads Romaine lettuce
  • 2 cups tomatoes, diced
  • 1 cup shredded Swiss cheese
  • 2/3 cup slivered almonds, toasted (optional)
  • 1/2 cup Parmesan cheese
  • 8 slices bacon, cooked and crumbled
  • 1 cup croutons

Directions
In a shaker jar, combine oil, lemon juice, garlic, salt and pepper; shake well. Chill.
In bowl toss remaining ingredients except croutons. Shake dressing before adding to salad. Add croutons last. Serve immediately.

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