SWISS CHEESE POTATO PANCAKES

If you like a good potato pancake, you are going to love my recipe. The cream cheese and swiss cheese really make this special. ENJOY!

SWISS CHEESE POTATOE PANCAKES:

1 3 oz. pkg, cream cheese
2 eggs
4 T. flour
4 c. hash browns
1/4 c. shredded Swiss Cheese
2 T. grated onion
1/4 tsp. salt
1/8 tsp. pepper
dash of cayenne pepper
3 T. butter
3 T. vegetable oil

In a mixing bowl beat cream cheese until smooth. Add eggs, one at a time, beating well after each egg. Add flour, mix well. Stir in potatoes, Swiss cheese, onion, salt and pepper and
cayenne pepper. Heat butter & OIL in large skillet, drop batter by 1/4 cup; press to flatten. Fry until golden and crisp, approximately 5 minutes on each side. Makes about 16 pancakes.
Good served with applesauce and some like sour cream!!!! "YUMMY"