This recipe is one that My cousin Carm made for my Mother many years ago. My Mom loved it so much that she would always ask me to make it for her.... It is so easy to make and is really good!
SIMPLY CABBAGE & NOODLES:
1 head green cabbage
1 - 2 sticks butter
1 l-lb. pkg. extra wide egg noodles
salt to taste
dash of pepper
Finely grate cabbage. Salt light;y and allow cabbage to stand for a few minutes. Melt 1 stick butter (more or less) in frying pan. Sqeeze extra moisture out of cabbage and place in pan with butter. Stir to coat cabbage evenly. Add dash of pepper. Cook over med. low heat until cabbage is done and lightly browned stirring often. Meanwhile boil noodles until cooked
al dente, drain and rinse. Combine cooked cabbage with cooked noodles and serve.
This is a great vegetarian dish...or can be used as a main dish or side dish to beef, chicken, pork, sausage, ham etc.
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