OVEN ROASTED CAULIFLOWER

Here's an easy way to prepare Cauliflower..and it comes out perfect every time!

OVEN ROASTED CAULIFLOWER:

5 - 6 Cups Cauliflower florets (about 1 1/2 inches diameter)
1/4 cup extra virgin olive oil
1 T. sliced garlic
2 T. lemon juice
1 tsp. Kosher salt
1/2 tsp. pepper
2 T. grated Parmesan Cheese
Chopped Chives for garnish

Preheat oven to 500 degrees. Place the cauliflower florets in a large saute pan or roasting pan. Drizzle the olive oil over the cauliflower, and season with garlic, lemon juice, salt and pepper.
Place the pan in the oven and bake for 15 mins., stirring ocassionally to ensure even roasting.
Remove from oven and sprinkle with Parmesan cheese. Garnish with chopped chives and serve immediately while still warm.