HAM 'N EGG PIZZA

1 (8oz. tube refrigerated crescent rolls
3 eggs
2 T. milk
1/8 tsp. pepper
2 c. chopped ham
1 c. frozen hash brown potatoes
1 c. shredded cheddar cheese
1/2 c. shredded parmesan cheese

Set oven to 375 degrees. Unroll crescent roll dough and place on ungreased 10-12-inch pizza pan. Press onto bottom and 1/4 up the sides, sealing seams and perforations. Bake 5 minutes at 375 degrees. Beat eggs, milk and pepper. Sprinkle ham, hash browns and cheddar cheese over crust. Carefully pour egg mixture over cheese. Sprinkle with Parmesan. Bake 25-30 minutes or until eggs are set. Enjoy!