If you remember the song "Parsley, Sage, Rosemary & Thyme"...you'll know why I named this recipe "SIMON & GARFUNKEL CHICKEN".........The white wine really adds a good flavor.
MY SIMON & GARFUNKEL CHICKEN:
4 Boneless Chicken Breasts
4 Slices Mozzarella Cheese
1 Stick Butter
1 tsp. each of Parsley, Sage, Rosemary & Thyme
Little Salt & Pepper
1/2 Cup White Wine
Place one slice of cheese on each chicken breast. Roll so the cheese is inside the chicken. Secure with a toothpick. Lightly salt and pepper. Melt butter in saucepan, add herbs. Place chicken
in baking dish. Pour sauce over chicken and Bake at 350 for 45 minutes, uncovered.
Half-way through baking time, add white wine.
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