Sunday, April 11, 2010

PORTOBELLO PIZZA

IT'S A FULL MEAL IN ITSELF AND ONLY 124 CALORIES.......

PORTOBELLO PIZZA:

1 (6 oz.) Portobello cap per person, stem removed
Your favorite Spaghetti sauce
Bulk Italian Sausage cooked and drained (optional)
Grated Romano or Parmesan Cheese
Mozzarella Cheese

Preheat oven to 350 degrees. Make 1 portobello cap for each person being served.
Wipe portobello cap clean and spray with PAM. Place in greased baking dish, gill side up.
Cover generously with sauce, then top with cheese. Place in oven and bake for 8 minutes,
or until cheese melts. Serve immediately.

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