STUFFED TOMATOES WITH ITALIAN SAUSAGE, BASIL, AND PROVOLONE
This takes a classic Italian combo and adds provolone, making it irresistible. In a bowl, stir together cooked and crumbled (or sliced) Italian sausage, torn fresh basil, and chopped provolone. Spoon mixture into hollowed tomato and sprinkle with breadcrumbs and drizzle with olive oil. Bake at 350 degrees F until tender and cheese is melting, 20 minutes.
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