STUFFED TOMATOES WITH CORN, GROUND TURKEY, AND WHITE CHEDDAR AND/ OR STUFFED TOMATOES WITH COUSCOUS, ZUCCHINI AND PARMESAN

Couscous cooks so quickly, that it'll be ready for the tomatoes by the time you dice summer squash and grate Parmesan. In a bowl, stir together cooked couscous, diced zucchini, and grated Parmesan. Spoon mixture into hollowed tomato and drizzle with olive oil. Bake at 350 degrees F until tender and cheese is melting, 20 minutes.

STUFFED TOMATOES WITH CORN, GROUND TURKEY, AND WHITE CHEDDAR

Our new go-to weeknight dinner. In a bowl, stir together cooked ground turkey, corn kernels, grated sharp white cheddar, and torn fresh basil. Spoon mixture into hollowed tomato, sprinkle with breadcrumbs and drizzle with olive oil. Bake at 350 degrees F until tender and cheese is melting, 20 minutes.