Irish Cream Frosting for Brownies

Frosting

1. 1/2 Cup Butter - softened
2. 1½ Cups Powdered Sugar
3. 2 Tablespoons Irish Cream Whiskey
4. 2 Tablespoons Unsweetened Cocoa Powder

1. Combine butter and powdered sugar. Mix for 3-4 minutes, until light and fluffy.
2. Add Irish cream and cocoa powder. Mix for 1 more minute.

Frost Baked and  Cooled Brownies….Cut into squares and serve….

Notes

1. This recipe includes alcohol. Eat responsibly.