Spaghetti Siciliana
Ingredients
4 Tbsp 100% Organic Extra virgin olive oil
1 lb- Spaghetti
8 oz- Swordfish diced
10 oz- tomato diced
1 onion
salt
capers
black olives
black pepper
Preparation
In a pan with extra virgin olive oil fry onion then swordfish and cook until golden then add tomato then put capers, olives, salt and pepper. Cook the pasta in plenty of boiling salted water.Then mix pasta drained and sauce.
Serve.
Ingredients
4 Tbsp 100% Organic Extra virgin olive oil
1 lb- Spaghetti
8 oz- Swordfish diced
10 oz- tomato diced
1 onion
salt
capers
black olives
black pepper
Preparation
In a pan with extra virgin olive oil fry onion then swordfish and cook until golden then add tomato then put capers, olives, salt and pepper. Cook the pasta in plenty of boiling salted water.Then mix pasta drained and sauce.
Serve.
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