Ciambella Ricotta

Ingredients
16 oz- ricotta
16 oz- flour 00
12 oz  sugar
4 eggs
1/4 teaspoon baking powder
1 teaspoon of vanilla extract
4 oz- butter at room temperature

Preparation
In a bowl separate the yolks from the whites and whip the whites with a pinch of salt.
In another bowl combine the egg yolks and sugar and whip along with whips.
Then add the melted butter and ricotta and mix.
Add flour, baking powder and vanilla and finally the egg whites and mix.
Grease and flour baking dish and pour the mixture.
Bake in a preheated oven at  350 ° F for 40 min.

Cool and Serve…