Ingredients
1 roll puff pastry
3 oz- Ricotta
3 oz- Nutella
powdered sugar
drizzle also with warmed Nutella
Preparation
In a bowl mix Ricotta and Nutella.
Roll out the dough and cut into squares of 10 cm.
Garnish puff pastry with the mixture and close.
Bake in a preheated oven at 350 ° F for 15 min.
Then sprinkle with powdered sugar and nutella. Serve.
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