Salted Chocolate Caramel Crunchers

Crunchy, gooey, sweet and salty all in a single bite!

Total time: 30 min

Ingredients:

• 11-oz. bag caramel bits or individually wrapped caramels (unwrapped)
• 2 tablespoons water
• 70 large original (unflavored) kettle chips
• 10-oz. bag chocolate chips (milk or dark)
• 2 tablespoons sea salt

Instructions:

1. Line 2 large baking sheets with wax paper. Coat generously with cooking spray and set aside. In a medium bowl, combine the caramel bits and water. Microwave in 30-second intervals, stirring after each, until smooth. Dip each kettle chip half-way into the melted caramel and place on prepared baking sheets. Place in the refrigerator for a minimum of 10 minutes.
2. Remove the caramel-covered chips from the refrigerator and transfer the wax papers to a flat surface. Place clean wax paper over the baking sheets and coat with cooking spray.
3. In a medium bowl, microwave the chocolate in 30-second intervals, stirring after each, until smooth. Dip the caramel-covered chips into the melted chocolate and place onto newly prepared baking sheets. Sprinkle with sea salt and place in the refrigerator for a minimum of 10 minutes. Serve chilled or at room temperature.