Melt in your mouth Pot Roast

Ingredients

1. 1 pound medium red potatoes, quartered
2. 1 cup fresh baby carrots
3. 1 boneless beef chuck roast (3 to 4 pounds)
4. 1/4 cup Dijon mustard
5. 2 teaspoons dried rosemary, crushed
6. 1 teaspoon garlic salt
7. 1/2 teaspoon dried thyme
8. 1/2 teaspoon pepper
9. 1/3 cup chopped onion
10. 1-1/2 cups beef broth

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Instructions

1. Place potatoes and carrots in a 5-qt. slow cooker. Cut roast in half. In a small bowl, combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast.
2. Place in slow cooker; top with onion and broth. Cover and cook on low for 6-8 hours or until meat and vegetables are tender.