Throw five ingredients into a crockpot for a few hours and dinner is served!
Total time: 2-3 hrs
Ingredients:
- 16 oz. elbow macaroni
- 4 cups milk
- 12-oz. can evaporated milk
- 8 oz. cream cheese, cut into 1-inch pieces
- 3 cups shredded cheddar cheese
- Place the macaroni, milk, evaporated milk, cream cheese and cheddar cheese into a crockpot. Set heat to Low and cook for 2 to 3 hours, or until pasta is cooked through. Stir occasionally and check for doneness starting at the 1 1/2-hour mark.
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