Antipasto Bruschetta

A make ahead recipe of tomatoes with marinated artichokes, salami and smoked cheese for a flavorful topper on toasted baguette bread

Ingredients:

• 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
• 1 jar (7.5 oz each) marinated artichoke hearts, drained, chopped
• 3-1/2 ounces Genoa Italian salami, diced (3.5 ounces = about 3/4 cup diced)
• 3 ounces smoked provolone cheese, diced (3 ounces = about 1/2 cup diced)
• 2 tablespoons Pure Wesson® Canola Oil
• 2 tablespoons chopped fresh Italian (flat-leaf) parsley
• 1/4 teaspoon ground black pepper
• 56 slices (1/2-inch thick) French baguette, toasted

Directions

1. Combine drained tomatoes, artichokes, salami, cheese, oil, parsley and pepper in medium bowl; stir until blended. Refrigerate at least 1 hour for flavors to blend.
2. Place 1 tablespoon tomato mixture on each bread slice. Serve immediately.