Preheat your oven to 400 degrees F.
In a small bowl, combine:
1/3 cup chopped mixed fresh herbs such as parsley, chives and mint
2 garlic cloves, minced
2 tablespoons olive oil
Coarse salt & ground pepper, to taste
On a floured surface, unfold 1 thawed puff pastry sheet and spread the herb mixture over top.
Roll pastry along the long edge.
With a sharp knife, cut into 1/4-inch-thick rounds, and arrange the rounds on a parchment-lined baking sheet.
Bake in the preheated oven until puffed and golden on edges, about 15 minutes.
Let cool for 10 minutes before serving. For the record, I did not wait 10 minutes.
I love the simplicity of the ingredients and how totally easy these were to make. And eat.
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