1 t. baking soda
1 t. baking powder
1 t. salt
1 c. sugar
1/2 c. butter, softened
2 eggs, beaten
1 c. buttermilk
1 c. whole-berry cranberry sauce
1 c. blueberries
Combine flour, baking soda, baking powder and salt; set aside. Cream sugar and butter together in a large mixing bowl; blend in eggs and buttermilk. Add flour mixture; mix well. Stir in cranberry sauce and blueberries; pour into a greased 9"x5" loaf pan. Bake at 375 degrees for one hour and 10 minutes or until a toothpick inserted in the center comes out clean. Remove from pan; cool on a wire rack.
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