For an inexpensive, guilt-free snack, bake perfectly crisp and sweet banana chips.
Ingredients 
  1. 2 bananas, peeled
  2. 1 cup fresh squeezed lemon juice
  3. Cooking spray
Directions
  1. Preheat oven to 200 F.
  2. Coat baking sheet with cooking spray.
  3. Cut bananas into 1/4-inch slices.
  4. Dip slices in lemon juice, then place on prepared baking sheet.
  5. Bake, turning over once, until golden brown and crispy, about 3 hours.
  6. Optional: Drizzle chips with honey once out of oven.