2 family-sized tea bags (I use DeCaf or favorite Herb Tea)
6 leaves fresh mint
6-oz. can frozen lemonade concentrate
1 c. sugar
5 c. cold water
Garnish: ice cubes, fresh mint sprigs
Pour boiling water into a large heatproof pitcher. Please make sure that it is Heat proof…or mix it in a heat proof pot and then when finished place it in your favorite pitcher….. Add teabags and mint leaves; let stand for 5 minutes. Discard teabags and mint leaves. Add frozen lemonade, sugar and cold water, mixing well. Serve over ice; garnish with mint sprigs.
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