Low-Fat Ham& Egg Casserole

5 large eggs
1 cup egg white (Egg Beaters Egg Whites)
1 cup 1% low-fat milk
4 cups frozen shredded hash browns
1 cup ham, diced
2 cups 2% cheddar cheese (shredded)
2 teaspoons onion powder, divided
1 teaspoon salt, divided
1 teaspoon pepper, divided
Directions:

1
Preheat oven to 350.
2
Beat eggs with milk,1 teaspoon of onion powder, 1/2 teaspoon salt and 1/2 teaspoon pepper.
3
Spray 9 x 13 baking dish with cooking spray.
4
Place hash brown potatoes on bottom of baking dish. Sprinkle remaining onion powder, salt and pepper on potatoes.
5
Pour egg mixture on top of potatoes.
6
Evenly spread diced ham on top of eggs.
7
Evenly spread cheese on top of egg mixture.
8
Bake for 60 minutes or until knife comes out clean.