Ingredients
- 2 cups crushed canned tomatoes
- 1/2 teaspoon baking soda
- 2 cups milk
- 2 tablespoons butter
Directions
- In a large heavy saucepan, cook tomatoes over medium heat; bring to a boil. Remove from heat; add remaining ingredients. Return to heat and cook and stir over medium heat until butter is melted and soup is heated through. Yield: 3-4 servings (1 quart).
HIT: Serve with oyster crackers...or grilled cheese points...or you can even add some cooked rice to this soup!!! Easy to please recipe!!!
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