Directions
Unroll one 11-ounce tube refrigerated French bread
doughvand sprinkle with 1/4 teaspoon pepper. Cover with 8
slices prosciutto. Roll into a log and twist, pulling and shaping
it into an 8-inch ring. Pinch the ends together. Place on a
parchment-lined baking sheet, brush with olive oil and bake at
375 degrees F until golden, 20 minutes. Brush with more oil;
bake 5 more minutes. Remove from the oven and brush with
more oil.
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