Easy to Make Rolo Parfaits

Easy to Make these delicious Parfaits!!!

Ingredients

• 4 cups leftover cake or store bought cake
• 1 package (113 g) of jello chocolate pudding
• 2 cups milk
• 1 container of cool whip
• 1 bag of mini rolos 
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Instructions

1. Cut your cake into small cubes.
2. Prepare your jello according to the directions. (basically it’s 2 cups of milk, the package of jello and whisk)
3. Cut up your mini rolos into smaller pieces.
4. Now start to layer your parfaits, feel free to use regular glasses if you do not have parfait glasses. Or mason jars, or even small bowls.
5. Start by using half your cake and layer into the bottom.
6. Add a layer of pudding, reserving half for the next layer.
7. Add a layer of rolos, reserving ⅔ for the next layer and garnish.
8. Add a layer of whipped cream.
9. Now start over with a layer of cake.
10. Add a layer of pudding.
11. Add a layer of rolos, reserve some for garnish.
12. Add a layer of whipped cream.
13. Top with leftover rolos for garnish.
14. Serve with a big old rolo smile!