Very Good Glazed Corned Beef

1 4-lb corned beef

1/3 cup Creole mustard

2 tablespoons honey

1/2 cup light brown sugar

Prepare corned beef until tender by either simmering in slow cooker all day (8 hours) or boiling in water for 3 hours.

Drain when tender and allow to cool for 15 minutes.

While corned beef is cooling, preheat broiler to high and prepare mustard mixture.

In a small bowl, combine Creole mustard and honey; stir well.

Slathered mustard mixture onto corned beef and evenly distribute brown sugar, patting into mustard mixture.

Broil for 4 minutes, then reduce heat to 450 degrees and continue to cook for another 12 minutes.

Allow to cool before slicing against the grain.