2 cups all purpose flour
1 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup cold water
1/3 cup canola or vegetable oil
1 teaspoon white vinegar
1 teaspoon vanilla extract
Heat oven to 350 degrees. Place flour, sugar, cocoa powder, baking soda, and salt in an 8-inch square baking pan. Stir to combine. Pour water, oil, vinegar, and vanilla over flour mixture. Stir carefully to combine well and smooth out batter. Bake for about 30 minutes or until a tester inserted in the middle comes out clean. Cool and frost cake with your favorite icing, or just dust with powdered sugar, if desired. Makes one 8-inch square cake
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