Herb Mushroom and Wild Rice Stuffing

This savory stuffing, featuring poultry seasoning and sage, makes an impressive side dish to the holiday menu.

Makes 8 (1-cup) servings.

Prep Time: 10 minutes
Cook Time: 35 minutes

1/4 cup (1/2 stick) butter

2 cups sliced mushrooms

1 cup chopped celery

1 cup chopped onion

2 teaspoons  Poultry Seasoning

1 teaspoon  Parsley Flakes

1 teaspoon  Sage/rubbed

1/4 teaspoon salt

1/4 teaspoon Ground Black Pepper

4 cups cooked wild rice

2 cups dry unseasoned bread cubes

1 cup chicken broth

1. Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add mushrooms, celery and onions; cook and stir 5 minutes. Stir in seasonings.

2. Mix rice and bread cubes in large bowl; stir in vegetable mixture. Add broth; toss gently until well mixed. Spoon into 13x9-inch baking dish; cover.

3. Bake 30 minutes or until heated through and lightly browned.