8 slices pumpernickel bread
6 1/2 ounces havarti cheese, sliced
4 ounces smoked salmon
1 tablespoon chopped fresh dill
Directions:
Evenly distribute cheese, salmon and dill on four slices of bread.
Top with remaining 4 slices of bread.
Heat skillet over medium-low heat and cook sandwiches approximately 5 minutes on each side or until bread is toasty and cheese is melted.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment