Beef Stonganoff Casserole

Ingredients:

2 lbs	Chuck Roast, cubed in 2-3" cubes
6 oz	Uncooked Wide Egg Noodles
16 oz can	Condensed Mushroom Soup
8 oz can	Beef Broth, plus 1 can filled with warm water
4 oz	Sour Cream
1 tsp	Salt, pepper to

Directions:

In crock pot add meat cubes, salt and pepper, and then uncooked noodles on top of meat.
Then add beef broth, water, sour cream, and mushroom soup.
Cook on medium heat for at least 6 hours, covered.
There is no need to stir or mix ingredients.
The soup, broth & water will make a tasty broth with the sour cream, meat and noodles.

Helpful Tips:

Make sure you place the meat and noodles in the crock pot first so the noodles absorb the sauce and cook evenly.