Baileys or Frangelica Fantastic Dessert

NGREDIENTS

- 1 bx chocoate fudge cake, prepared - 2 bx chocolate instant pudding, prepared - 1 lg tub of cool whip

- 6 heath candy bars, crushed - 1/2 c Bailey's  or Frangelica liquor (or Kahlua)

DIRECTIONS

1.   Cut your prepared cake into cubes.

2.   In a large glass bowl, layer the bottom with a third of your cake cubes. Then sprinkle with 1/3  Baileys (or Frangelica)... Top with a layer of pudding, then a layer of Cool Whip. Then a layer of candy.

3.   Repeat this for 2 more layers, ending with the topping of Cool Whip and sprinkled candy!