Wednesday, September 26, 2012

Rosie's Tasty Olive Tapenade

Keep these on hand in your pantry and you'll always be ready to whip this up in no time!

- Food processor
- Can opener
- Strainer
- 2 cans of black pitted olives
- 1 jar of green manzanilla pitted olives
- 1/2 jar of roasted red peppers
- 1 tbsp of capers (optional)
- Wheat thins (or your cracker of preference)
Or I prefer toasted baggette slices or your choice of artisan bread

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