Monkey Bread Baked In Mason Jars

Monkey Bread {baked in 8 ounce mason jars} Makes 4 servings


What you’ll need:

10 refrigerated biscuits – cut into quarters

1/2 cup sugar

1/2 cup dark brown sugar

1 teaspoon ground cinnamon



What to do:

1. Preheat oven to 350 degrees. Spray mason jars with cooking spray and place them into a deep sided baking tray.



2. Into a bowl, add: sugars, and cinnamon. Whisk together to combine. Place cut biscuits pieces into sugar mixture. Toss to combine and coat well.



3. Evenly distribute coated biscuit pieces between the jars. Adding a little extra of the sugar mixture as you go. Fill only 3/4 of the way up the jar {to allow for bread to rise and not overflow}



4. Bake for approximately 10-15 minutes until monkey bread has risen and is golden and bubbly. Allow jars to cool slightly prior to serving.