1 (16 oz) bag pretzel twists
⅔ cup vegetable oil
½ cup sugar2 tsp cinnamon
Preheat oven to 300 degrees. Pour pretzels into a roasting pan. In a medium sized bowl mix together vegetable oil, cinnamon and sugar. Pour over pretzels and stir to coat. Place in oven and bake for 30 minutes, removing twice to stir.
Rosie's Note: I didn't come close to using the whole 16 oz of pretzels. Half a bag seemed perfect for me...
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