Monday, September 3, 2012

Chicken Cordon Bleu Casserole





Ingredients:

1 (6 oz) pkg. chicken flavored stuffing mix

1 (10 3/4 oz) can condensed cream of chicken soup

1 tablespoon prepared, Dijon mustard

3-4 boneless, skinless chicken breasts, cooked and cut into bite-size pieces (I boiled mine)

3 cups fresh broccoli florets

2 cups cooked, chopped ham

6 slices of extra thin Swiss cheese



Directions:

Preheat oven to 375ºF. Prepare stuffing as directed on package. Mix soup and mustard in medium bowl; stir in chicken, broccoli and ham. Spoon into 2-qt. casserole dish sprayed with cooking spray; top with cheese slices and stuffing. Bake 35 to 40 minutes or until heated through...

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