Zucchini Pizza Boats (Vegan)

6 Medium Zucchini, washed and halved, baked then hollowed

1 Can Tomato Sauce
1 Tbsp Oregano
1 Tbsp Italian Seasoning
1/4 Tsp Red Pepper Flakes
1 Pkg Sliced Mushrooms, chopped
1/2 Small Onion, minced
1 Green Pepper, washed and chopped
1/2 C Water
1 Pkg Tofurky Pepperoni-sliced
1 Pkg Follow Your Heart Vegan Gourmet Cheddar Shreds

1. Wash and halve zucchinis. Lay tinfoil over baking sheet. Spray halved zucchini with olive oil or Pam.
2. Bake zucchini cut side down for 20 minutes.
3. While zucchini are baking, put a large pot on burner and pour in tomato sauce and spices. Bring to a boil then lower to simmer.
4. As you cut the veggies drop into the pot to warm through.
5. Take zucchini out of oven and let cool at least five minutes.
6. Using a knife, cut out the innards of the zucchini. Cut into small pieces and add to sauce and veggies.
7. Cut pepperoni into strips then add to sauce.
8. Using a small spoon, drop mixture into zucchini boats. (you will have a lot of leftover sauce-freeze or enjoy with crackers).
9. Top boats with Follow Your Heart Cheddar Shreds. Broil for 5 minutes.
10. Enjoy!