Gamberoni All'Aglio

Ingredients

2 Tbsp olive oil

1 medium onion, chopped

3 garlic cloves, crushed

1/4 tsp crushed red peppers

1 1/2 lbs medium fresh shrimp, shelled, tails removed

1 stick butter

1/2 cup white wine

3 Tbsp parsley, finely chopped (1 Tbsp dry)

Salt and pepper to taste

8 oz angel hair pasta, cooked according to package directions

Procedures

1. HEAT oil in a sauté pan. Add onion and sauté 2 minutes. Add garlic and red pepper; do not brown garlic. Sauté 1 minute. Add shrimp, cook 1-2 minutes.
2. ADD butter, wine, parsley, salt and pepper. Simmer until sauce thickens slightly & shrimp turn from opaque to pink.
3. PLACE cooked, drained pasta on large platter. Evenly distribute shrimp and sauce over pasta and serve immediately.