Cauliflower Pizza Crust

"You will never guess this rich, grain-free pizza crust is made with cauliflower instead of flour. Serve with your favorite sauce and toppings."

INGREDIENTS:

1/2 head cauliflower, coarsely chopped 1/2 cup shredded Italian cheese blend 1/4 cup chopped fresh parsley

1 egg 1 teaspoon chopped garlic salt and ground black pepper to taste

DIRECTIONS:

1.	Place cauliflower pieces through the feeding tube of the food processor using the grating blade; pulse until all the cauliflower is shredded.
2.	Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 15 minutes. Transfer cauliflower to a large bowl and refrigerate, stirring occasionally, until cooled, about 15 minutes.
3.	Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or a silicon mat.
4.	Stir Italian cheese blend, parsley, egg, garlic, salt, and pepper into cauliflower until evenly incorporated. Pour mixture onto the prepared baking sheet; press and shape into a pizza crust.
5.	Bake in the preheated oven until lightly browned, about 15 minutes.