Tuesday, April 29, 2014

Patatas Con Alioli

Patatas Con Alioli

Ingredients:
2 pounds small red potatoes
2 tablespoons finely chopped garlic
8 ounces mayonnaise
1/2 tablespoon group white pepper
1 tablespoon chopped fresh parsley
salt to taste
garnish with bell peppers

Directions:
1. Boil potatoes with salted water and bay leaves.
2. After boiling, peel and cut the potatoes into four-six pieces each.
3. Whip together mayonnaise, garlic, salt, white pepper, and parsley.
4. Combine potatoes with the whipped mixture and chill.
5. Garnish with bell peppers and fresh parsley.

Enjoy!!

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