Spicy Orange Cauliflower

Spicy Orange Cauliflower

INGREDIENTS

1 head cauliflower – cut into florets

2 cups orange juice

6 TBS soy sauce

4 tsp ginger

6 garlic cloves – minced

4 TBS Mirin

2 TBS brown sugar

6 TBS sriracha

2 TBS cornstarch

Garnish: sesame seeds and/or scallions and/or chives and/or cilantro

DIRECTIONS

Steam the cauliflower for 5 minutes or roast it (tossed lightly in olive oil) at 425 for about 15-20 minutes.  Test that t is tender but don’t cook it until it gets mushy.  Set aside.

Heat the orange juice, soy sauce, ginger, garlic, mirin, brown sugar, sriracha to a boil.  Whisk in the cornstarch & simmer until it thickens – which should take less than five minutes.  Add the cauliflower & stir to coat.  Set aside on low heat.