Cabbage, Kale & Broccoli Slaw

Ingredients:

Slaw:

• 4 cups finely shredded green cabbage
• 4 cups finely chopped kale, stems removed
• 1 cup julienned broccoli stalk
• 1/2 cup finely chopped dill pickles
• 1 cup golden raisins

Dressing:

• 2/3 cup low-fat mayonnaise
• 2/3 cup low-fat sour cream
• 1/4 cup dill pickle juice
• 1-1/4 tsp celery salt
• 1-1/2 tsp ground black pepper
• 2 Tbsp honey

Preparation:

1. Place the cabbage, kale, broccoli, dill pickles, and golden raisins in large salad or mixing bowl; set aside. Place the mayonnaise, sour cream, pickle juice, celery salt, black pepper, and honey in a medium-size mixing bowl and whisk until completely combined. Pour the dressing over the salad and toss until fully coated.