Avocado Smash Toast - A "Smashing & Healthy" Breakfast
We guarantee that variations on this healthy toast will become the stars of your daily breakfast rotation. So...tweak this recipe to your heart's desire.
Ingredient List | Always use organic ingredients when available.
1 ripe avocado, halved and pitted
1 teaspoon freshly squeezed lemon juice, plus more to taste
Himalayan salt and coarsely ground black pepper
1 thick-cut slice gluten-free bread of choice - toasted
½ teaspoon pepitas (pumpkin seeds)
½ teaspoon sesame seeds
¼ teaspoon red-pepper flakes
Extra-virgin olive oil, for drizzling
Directions
1. In a medium bowl, combine the avocado halves with the lemon juice and a pinch of salt and pepper. Using the back of a spoon, lightly smash the avocado until chunky but not yet a smooth spread. Season to taste with additional lemon juice, salt and pepper, if needed.
2. Arrange the toast on a serving plate and spoon the avocado onto the middle of the toast. Spread the avocado slightly to cover the toast. Sprinkle the avocado with the pepitas, sesame seeds and red-pepper flakes, then drizzle with olive oil before serving
We guarantee that variations on this healthy toast will become the stars of your daily breakfast rotation. So...tweak this recipe to your heart's desire.
Ingredient List | Always use organic ingredients when available.
1 ripe avocado, halved and pitted
1 teaspoon freshly squeezed lemon juice, plus more to taste
Himalayan salt and coarsely ground black pepper
1 thick-cut slice gluten-free bread of choice - toasted
½ teaspoon pepitas (pumpkin seeds)
½ teaspoon sesame seeds
¼ teaspoon red-pepper flakes
Extra-virgin olive oil, for drizzling
Directions
1. In a medium bowl, combine the avocado halves with the lemon juice and a pinch of salt and pepper. Using the back of a spoon, lightly smash the avocado until chunky but not yet a smooth spread. Season to taste with additional lemon juice, salt and pepper, if needed.
2. Arrange the toast on a serving plate and spoon the avocado onto the middle of the toast. Spread the avocado slightly to cover the toast. Sprinkle the avocado with the pepitas, sesame seeds and red-pepper flakes, then drizzle with olive oil before serving
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