This Roasted Asparagus Salad recipe is a great way to take advantage of asparagus season. It's light, and easy to make ahead. I personally enjoy it year-roumd.....
Ingredients
1 pound asparagus, ends snapped off
Olive oil
Salt and pepper
2 hard-boiled eggs, chopped
2 tablespoons crumbled feta cheese
2 tablespoons Caesar dressing, divided
Directions
1.Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil; spread the asparagus out in a single layer; drizzle with olive oil and sprinkle with salt and pepper; bake the asparagus for 12 to 15 minutes, until tips start to brown; remove from oven
2.Arrange half of the asparagus on a plate; top with half of the chopped egg and 1 tablespoon of feta cheese; drizzle with Caesar dressing; repeat on a second plate with remaining ingredients. Serve immediately.
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