Almost White Castle Sliders

 

INGREDIENTS:   MAKES 24 GOOD FOR A CROWD....or freeze for later use...       

.1/2 cup dehydrated onion flakes
2 lbs 80/20 ground chuck beef (you need the fat for re-hydrating the onions)

• seasoned salt
• 6 slices cheese, American or Cheddar
• 24 small dinner rolls
• 24 sliced dill pickles
• ketchup or mustard as desired

1. Preheat oven to 400°F.
2. In a 13×9 inch dish, spread onions evenly.
3. Press ground beef evenly over onions into a large patty.
4. Sprinkle meat with seasoned salt or seasoning of your choice.
5. Bake meat for about 20 minutes.
6. Layer sliced cheese over meat and return to the oven for about 5 minutes or until cheese is hot and melted.
7. Slice meat into 24 tiny squares (4 rows by 6 columns, they will look too small but once you get the dinner rolls sliced they are the perfect size).
8. Fill each dinner roll with a slice of meat and a dill slice, topping with ketchup or mustard as desired.
9. To freeze wrap each sandwich with plastic wrap and place in a large freezer bag. Freeze.
10. When ready to eat, remove a sandwich from the bag and unwrap. Wrap in a paper towel and heat in the microwave for 30 seconds upside down, then 30 seconds right side up. Allow to cool slightly before eating