5 Minute Rice Pudding:
4 c. Milk
1 Egg, beaten
1 pkg. Vanilla Cook type Pudding Mix
1 c. Minute Rice
1/4 c. Raisins
1/4 tsp. Cinnamon
Stir together milk, egg, and pudding. Add the rice and raisins, and cook over medium heat until mixture comes to a boil. Cool 5 mins. stirring twice. Pour into a bowl and sprinkle cinnamon on top. Refrigerate...Can be served warm or cold!!! Enjoy!!!
Saturday, August 11, 2012
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