INGREDIENTS:
3 cans (29-oz. size) sliced peaches, drained1 cup quick-cooking oats
1/2 cup bisquick baking mix
1/2 cup sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup flour
1/2 teaspoon baking soda
1/2 cup peach juice
DIRECTIONS:
Place the drained peaches into the slow cooker and turn onto LOW.
In a separate bowl, stir together the dry ingredients: quick oats, Bisquick, sugar, brown sugar, cinnamon, flour, and baking soda. Stir in the peach juice until a batter forms.
Pour batter on top of peaches, cover, and cook for 4 to 6 hours.
Notes: While this doesn't get the crispy topping that an oven-baked cobber does, the soft "biscuity" topping with the warm spiced peaches is comforting and oh-so-delicious when served with vanilla ice cream.
In a separate bowl, stir together the dry ingredients: quick oats, Bisquick, sugar, brown sugar, cinnamon, flour, and baking soda. Stir in the peach juice until a batter forms.
Pour batter on top of peaches, cover, and cook for 4 to 6 hours.
Notes: While this doesn't get the crispy topping that an oven-baked cobber does, the soft "biscuity" topping with the warm spiced peaches is comforting and oh-so-delicious when served with vanilla ice cream.
No comments:
Post a Comment