Ravioli Crockpot Style: |
Just when you thought crock pot cooking couldn't get an easier....
Ingredients
- 25 oz bag of frozen ravioli (we like cheese)
- 1 jar of your favorite spaghetti sauce
- 1 cup mozzarella cheese
Instructions
- Dump your bag of frozen ravioli right into the crockpot.
- Pour your jar of sauce over the ravioli.
- Stir the ravioli to evenly coat with sauce. Be careful, don’t chip a nail. I know this is strenuous work.
- Cover and cook on high for about 3 hours. Depending on how fast your crockpot cooks, you may notice they are done closer to 2.5 hours. You could also cook on low for a longer period of time.
- About 20 minutes before you are ready to serve, sprinkle the top of the ravioli with finely shredded mozzarella cheese.
- Pop the lid back on and let it melt- about 20 minutes.
- Once the cheese is melted, plate it up and serve
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