Tuesday, October 25, 2016

Stuffed Lemon Chicken


Lemon Herb Chicken Marinade - (You'll need thinly sliced pieces of chicken breast. Can also use something to flatten them.)
1 lemon squeezed, salt, pepper, oregano and 1 tbsp olive oil
Mix all ingredients together and coat chicken.

Can make homemade stuffing but used boxed for this one as a quick fix. ---Before adding the butter to the water to prepare the stuffing, I sauteed onion and celery in the butter. - can add cranberry, scallions and sage to this too but I went the lazy way.

Preheat oven to 400F. Coat baking pan with cooking spray.

Spoon stuffing into center of breast piece. Fold chicken over and roll. Secure closed chicken with wooden toothpicks. Bake til cooked through - about 30-40 minutes.



No comments:

Post a Comment