Tuesday, October 25, 2016

Simply Good Pork Chop Dinner

Preheated the oven to 400F.
 Threw a couple of pork chops onto a lightly-coated olive oil sprayed pan til golden. Mixed up some dijon mustard, chili powder, honey, garlic powder, salt and pepper, covered the pork in it and baked for 40 minutes covered with foil.

Rice: Threw some olive oil, chopped onion and minced garlic into a pot, cooked until wilting and golden, added a cup of rice, stirred and cooked til golden and added 2 cups of vegetable broth, a sprinkle of salt and pepper (I wanted to use beef but didn't have any. The vegetable broth did add flavor), bringing it to a boil and letting it simmer covered for 20-25 min.

The broccoli was just boiled in salt water.

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