Shrimp Pasta In Spicy Cream Sauce

 2 tbsp olive oil, 1 lb shrimp prepared for cooking, crushed red pepper, paprika, salt, 1 small onion chopped, 4 minced garlic cloves, 2 cups crushed tomatoes, 1/4 cup boiling water, half cube chicken bouillon, 1 tbsp basil, 1/4 tsp oregano, 1/2 cup heavy cream, 8-16 oz penne 

-----Heat olive oil on med-high heat. Add shrimp and cook. While cooking, sprinkle with crushed red pepper, paprika and salt. Remove to plate, leaving oil in skillet. To skillet, add onion and garlic. Cook while stirring. Add crushed tomatoes and chicken bouillon cube dissolved in boiling water. Add basil and oregano, mix, boil and reduce to simmer. Simmer 10-15 min. Season with more red pepper and salt (optional). While on simmer, add heavy cream, mix and remove from heat. Add shrimp and cooked pasta (when boiling pasta, cook til al dente, drain and rinse in cold water).